Friday, November 9th at 7:00pm
Shou Sugi Ban House will host Chef Miguel Guerra, owner and Executive Chef of MITA in Washington D.C., for a collaborative dinner with the Shou Sugi Ban House culinary team led by Executive Chef Sabdiel Cortes. This dynamic pair will serve a seven-course menu packed with flavor and artistry, equally designed by each lead chef.
Featured by The New York Times in 2024 as one of “The 25 Best Restaurants in Washington D.C Right Now,” MITA’s tasting menu introduces vegetable-forward cuisine and vibrant Latin American flavors. Executive Chef Miguel Gerra’s cooking pulls in modern fusions between his Latin American background and different cuisines from around the world to offer an incredible dining experience that sits perfectly alongside the hyper-seasonal and plant-forward culinary philosophy at Shou Sugi Ban House.
Mark your calendar and don’t miss this one-of-a-kind culinary collaboration.
Pricing
$ per person
+ $125 for optional wine pairing; wine also available à la carte by the glass or bottle
Taxes and gratuities are applied at the time of check-out
Friday, November 9 at 7:00pm
Shou Sugi Ban House will host acclaimed, Chef Miguel Guerra, the Owner & Executive Chef of MITA in Washington, D.C., for a collaborative dinners with the Shou Sugi Ban House culinary team led by Executive Chef Sabdiel Cortes.