Visit Shou Sugi Ban House for a series of featured experiences and rituals with resident and visiting experts.
SPRING FLAVORS: A Weekend of Culinary Workshops and Seasonal Fare this April 23 - 25, 2021
This Earth Day weekend Shou Sugi Ban House hosts the fourth culinary immersion in collaboration with Mads Refslund.
We will be serving meals from Refslund’s Nordic-inspired menu with Asian influences, and hosting engaging workshops that celebrate the best of the season.
All programs are available á la carte to both overnight and day guests. A two-service minimum applies to all day guests.
6:00 – 7:00PM – Spring Cleaning for the Liver
7:30 – 9:30PM – Four-course Dinner by Mads Refslund
10:00 – 11:00AM – Spring Flavors with Mads Refslund
11:30AM – 12:30PM – Waste Less, Eat More: Whole Plants & Animals
1:00 -2:30PM – Seasonal Lunch by Mads Refslund
3:00 – 5:00PM – Afternoon Tea Tasting
6:00 – 7:00PM – Shamanic Release
7:30 – 9:30PM – Five-course Dinner by Mads Refslund
1:00 – 2:00PM – Seasonal Lunch by Mads Refslund
5:00 – 6:00PM – Herb Garden Mocktails Workshop
6:30 – 8:30PM – Four-course Dinner by Mads Refslund
Spring Cleaning for the Liver
Learn through food and diet how you can cleanse your liver, the only organ in your body which can regenerate itself. Our resident nutritionist will lead you through an exploration of this incredible organ and its function in your daily life.
Spring Flavors with Mads Refslund
Join acclaimed chef Mads Refslund for an informal Q&A session to learn more about his food philosophy and his contributions to the modern culinary landscape.
Waste Less, Eat More: Whole Plants & Animals
Explore the concept of “Nose-to-Tail Eating” and why it’s not just good for the planet but also good for your body. Understand where important nutrients from both plants and animals come from and how you can improve your own diversity in eating.
An energetic grounding practice with journeying, the Shaman’s way of meditation, will open your mind to your multi-dimensional Being. This practice is integrated into a guided imagery journey to ignite your subconscious for seeing, learning and accepting changes and to create the foundation for full embodiment.
Herb Garden Mocktails
Take commonly found garden herbs and turn them into refreshing mocktails. Learn about their benefits and gather recipes to bring home and enjoy at any time.