Signature Breakfast | 8:00 – 10:00AM daily
Signature breakfast is included with all overnight stays and includes freshly prepared coffee, tea, and juice; seasonal porridge; house-made granola, chia seed pudding, ricotta, silken tofu, and miso soup; farm-raised eggs; avocado; and a variety of seeded and gluten-free breads with house-made fruit jams and nut butters.
Lunch and Dinner | 12:30PM, 2:00PM & 7:30PM daily
Make advance reservations to enjoy seasonal meals, designed in collaboration with Michelin-starred chef Mads Refslund, a co-founder of Noma, and prepared to order by our culinary team.
Daily Food & Beverage Options | 7:30AM – 8:30PM daily
À la carte food and beverage options, including onigiri, crudité, bone broths, haiga-mai rice bowls, and mochi, as well as a range of freshly prepared café beverages including lattes, ceremonial grade matcha, and signature teas.