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Vogue Online

Shou Sugi Ban House’s Consulting Chef Mads Refslund talks to Vogue about his plant-based, Nordic-inspired menu with Asian influences

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Barn’s burnt down—
now
I can see the moon

—Mizuta Masahide

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Reservation:

To book a ritual please review our Wellness Menu and fill out the form below with your desired services and preferred date of visit.

Please note, for day guests, spa rituals must be booked as part of a package and a two-service minimum is required. Packages are not limited to spa services, and itineraries can include any two offerings from our Wellness Menu.

During peak season, we encourage you to book at least three weeks in advance of your planned visit to ensure availability. Our Guest Services team will answer all inquiries thoughtfully and in the order in which they were received.

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