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main barn with fall foliage

Seasonal Workshops



October 9th-12th: Culinary Immersion

Join us this Columbus Day Weekend in celebration of the culinary arts, the healing power of plants and the abundance of the East End. This program is a true immersion of the senses through hands-on workshops, local excursions, restorative movement classes, and artfully prepared, seasonal meals cooked by acclaimed Chef Mads Refslund.

Two service minimum is required for all day guests. Choose from the program below to customize your immersion. Contact Guest Services to reserve your visit.

Friday, October 9th

7:00-8:30pm | Four-course Dinner with Chef Mads Refslund | $150
8:45-9:45pm | Cacao Ceremony | $100

Saturday, October 10th

10:30am-3:00pm | Farm Foraging Excursion, Culinary Demonstration & Lunch | $225
5:30-6:30pm | Whole Foods for Brain Health Workshop | $50
7:00-8:30pm | Four-course Dinner with Chef Mads Refslund | $150
8:45-9:45pm | Yoga Nidra with Gongs | $50

Sunday, October 11th

9:00am-3:00pm | Oyster Education, Tasting & Lunch | $325
5:30-6:30pm | Tea as Medicine Workshop | $50
7:00-9:00pm | Five-course Dinner with Chef Mads Refslund | $175