Experience the plant-based culinary program at Shou Sugi Ban House, designed in collaboration with Michelin-starred chef, Mads Refslund. Every dish is crafted with market-fresh ingredients found on the East End and prepared daily by our in-house team led by Executive Chef Sabdiel Cortes.
Culinary Series
Eat in Rhythm with the Season
Experience the joy, and benefits, of eating seasonal, locally-sourced, organic food and wine: September 29, October 13 & November 10
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