Arrival
Nights
2 Adults
RESERVE

Culinary | The Chef’s Table

This season, Shou Sugi Ban House invites guests to gather around The Chef’s Table — an intimate, multi-course tasting experience that transforms dinner into something elemental, unforgettable, and alive.

Held exclusively on Friday and Saturday evenings, The Chef’s Table is more than a meal. It is a meditative journey through flavor, craft, and nature’s bounty — where each night tells a new story through food. No two menus are ever the same, with dishes shaped by the land, the moment, and the chef behind the counter.

Whether you’re seeking a moment of presence, connection, or pure pleasure, The Chef’s Table offers a singular opportunity to taste something fleeting, thoughtful, and beautifully made.

Please note Seats are limited. Reservation made day of may not be accommodated.

NOVEMBER 7 + 8 | CHEF PRIYANKA NAIK

November 7 + 8

Priyanka Naik is a steward of thoughtful, plant-based living – a former data scientist who followed an inner calling to explore food as both nourishment and narrative. A self-taught, award-winning eco-conscious chef and Food Network champion, Priyanka brings intention, joy, and cultural reverence to every dish she creates. She is the author of The Modern Tiffin, host, TEDx speaker, and a voice for mindful cooking as the “Ecokitchen” columnist for The Washington Post.


RESERVE
Culinary | The Chef’s Table

With more dates coming soon.

November 7 - 08