Discover the art, precision, and joy behind traditional sushi making in this hands-on culinary experience. Guided by an expert chef, you’ll learn the fundamentals of selecting fresh ingredients, preparing perfectly seasoned rice, and mastering classic techniques such as rolling maki, shaping nigiri, and crafting elegant hand rolls.
Throughout the class, you’ll explore the balance of flavor, texture, and presentation that defines authentic Japanese cuisine. Guests will enjoy step-by-step instruction, personalized guidance, and the opportunity to create (and taste!) their own beautifully crafted sushi.
Whether you’re a curious beginner or a passionate home cook, this workshop offers a fun, educational, and delicious journey into the world of sushi craftsmanship.
December 31
$75 per person
