Saturday, May 18th at 7:00pm
Don’t miss this one-of-a-kind dining experience with Michelin-starred Chef Mads Refslund. The evening will feature an immersive multi-course menu using Mads’ inventive preparations and culinary techniques, along with an optional wine pairing of organic, biodynamic, and sustainable wines. Stay with us overnight, or join us locally for one of the season’s best dining experiences in the Hamptons.
Mads Refslund is the Culinary Creative Director of Shou Sugi Ban House, a co-founder of Noma in Copenhagen, and the owner of ILIS in Brooklyn, which opened recently to critical acclaim and was just named “Restaurant of the Year” by Esquire.
Click here to preview the menu.
Pricing & Details
Guests who stay overnight at Shou Sugi Ban House for two nights or more will enjoy 20% off your room rate. In addition, receive an experience credit of $150 per studio, per night, to be used towards any offering of your choice. This credit can be used towards the special dining event!
$300 per person
Wines available as a pairing for $125 per person or à la carte by the glass or bottle
Taxes and gratuities are applied at the time of check-out
A one-of-a-kind dining experience with Chef Mads Refslund, Culinary Creative Director of Shou Sugi Ban House, co-founder of Noma in Copenhagen, and the owner of ILIS in Brooklyn.
Click here to preview the menu.
May 18