Culinary Series – Shou Sugi Ban House

Culinary | The Chef’s Table

This season, Shou Sugi Ban House invites guests to gather around The Chef’s Table — an intimate, multi-course tasting experience that transforms dinner into something elemental, unforgettable, and alive. Held exclusively on Friday and Saturday evenings, The Chef’s Table is more than a meal. It is a meditative journey through flavor, craft, and nature’s bounty […]

Chef Miguel Guerra of MITA x Shou Sugi Ban House

Friday, November 9th at 7:00pm Shou Sugi Ban House will host Chef Miguel Guerra, owner and Executive Chef of MITA in Washington D.C., for a collaborative dinner with the Shou Sugi Ban House culinary team led by Executive Chef Sabdiel Cortes. This dynamic pair will serve a seven-course menu packed with flavor and artistry, equally […]

Chef Jaime Torregrosa of Humo Negro Bogotá x Shou Sugi Ban House

July 26th & 27th at 7:00pm On two exclusive evenings this month, Shou Sugi Ban House will host acclaimed, Bogotá-based Chef Jaime Torregrosa, the Owner & Executive Chef of Humo Negro for collaborative dinners with the Shou Sugi Ban House culinary team led by Executive Chef Sabdiel Cortes. Named one of “Latin America’s 50 Best […]

April Culinary Series: In The Orchard

April 19 at 6:00pm There is really nothing more striking than sitting in our cherry orchard during its peak bloom season. In celebration of all things spring, join us for a special dining event, on one or both evenings in April. Enjoy a seasonal dinner at our communal outdoor table and enjoy the first tastes […]

Shabu-shabu

May 3 at 7:00pm Join us every first Friday of the month for a communal dining ritual! Gather around our communal table for Shabu-shabu; a group dining experience where everyone at the table simmers select, fresh vegetables in a boiling, flavorful daikon broth, within a Japanese-style hot pot. Enjoy with our signature teas which are […]

Eat in Rhythm with the Season

From November 9 – November 12 stay two-nights and receive a $225 dining credit, per person, to be used towards this special dining event, or any other dining experience during your stay.

Summer Thursdays with Executive Chef Sabdiel Cortes

An evening of seasonally inspired food sourced from the farm-fresh produce found on the East End: August 31

Multi-course Seasonal Dinner with Chef Mads Refslund

Saturday, May 18th at 7:00pm Don’t miss this one-of-a-kind dining experience with Michelin-starred Chef Mads Refslund. The evening will feature an immersive multi-course menu using Mads’ inventive preparations and culinary techniques, along with an optional wine pairing of organic, biodynamic, and sustainable wines. Stay with us overnight, or join us locally for one of the […]